Pork Adobo.

Pork Adobo






Ingredients:

1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes.
1/3 cup vinegar.
3 tablespoon soy sauce.
1 teaspoon salt.
1 each onion – sliced.
3 cloves garlic – minced.
1 small bay leaf.
1/4 teaspoon pepper.
1 tablespoon sugar.
1/2 cup water.
2 tablespoon cooking oil.


Instructions:
Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes.
Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce.
Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish.
Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.