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Saturday, September 26, 2009

The History of Culinary Arts


http://ezinearticles.com/?The-History-of-Culinary-Arts&id=326134

Posted by Cooking With John Cruz at 2:39 AM
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Cooking With John Cruz
U.S.A, United States
I love to cook and make people smile. I love food, which is full of life, full of flavors. I like to experiment with different types of food, making certain types of fusions. My purpose for making this blog is to have people visit the blog share their thoughts, and love for food. This is place for people to kick back and enjoy. If you have recipes that you want to share, feel free to share them with us. So what are you waiting for? Stop by and feel free to use the recipes, to cook for yourself, loved ones or friends. These are recipes that I have found interesting, and felt like sharing them with world, some are mine, and some belong to others. I want to provide people with different kinds of food like, comfort foods, international cuisines, etc. I will include cocktail recipes and culinary and wine articles, as well. I just recently came back after a long hiatus, I expect to keep you guys well entertained and informed. Enjoy, be well and be Healthy.
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    • ▼  September (13)
      • Southern Style Fried Chicken
      • Butter milk Corn Bread
      • The History of Culinary Arts
      • Chicken Adobo.
      • Pork Adobo.
      • Curry Chicken
      • Bandeja Paisa
      • The Perfect White Rice.
      • Chicken Cracklings (Chicharonnes De Pollo)
      • How to become a chef.
      • Man Food
      • Tex Mex Chili Pie
      • Diabetes Article.
    • ►  August (8)
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