- 3 pieces lean boneless chicken breast(shredded).
- 1/4 bunch cilantro.
- 1 lb. spaghetti(your choice).
- 3 tbsp. sofrito.
- 2 envelopes sazón.
- 3 tbsp. Manzanilla olives.
- 2 tbsp. capers.
- 2-3 pimiento morrones(chopped)
- 2 8 oz. cans tomato sauce
- 1 can cream of chicken soup + 1/2 cup of water 2 tbsp. olive oil.
- Place the chicken breast in a deep pot, fill with water and add the cilantro.
- Boil the chicken until tender.
- Remove from the water and shred.
- In the same pot that you boiled the chicken, bring the broth to a boil and place the pasta to cook per box instructions.
- Drain the pasta. Then in the same pot, place the drained pasta, the shredded chicken, sofrito, sazón, olives, capers, tomato sauce, pimiento morrones, cream of chicken soup and olive oil.
- Mix well and cook on low for 8-10 minutes so the flavors can mix.
Tips: This recipe can be made with your favorite pasta. Try making it with Angel Hair Pasta.
I know I have been gone for while folks, but I promise to stay more current, I need to figure out what I can with this blog, I see that a few things have changed. In the meantime, I hope you guys enjoy this recipe. Feel free to leave comments or suggestions.
Serve Enjoy,
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