SALISBURY STEAK
10 3/4 ounces cream of mushroom soup, condensed.
1 1/2 pounds ground beef lean.
1/2 cup dry bread crumbs, or cracker crumbs.
1/2 teaspoon salt.
1/8 teaspoon pepper.
1 onion, finely chopped.
1 egg, slightly beaten.
1/3 cup water.
Heat oven to 350°F. In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in single layer in 13x9-inch or 12x8-inch baking dish. Bake uncovered at 350°F. For 30 minutes. Skim off fat.
In small bowl, combine remaining soup and water; spoon over patties. Return to oven and bake for 10 minutes. If desired, garnish with mushroom slices.
Serving Size: 6
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